Green Garlic
Green Garlic
Fresh, bright, and delightfully zingy. Use like you would either regular garlic or scallions: raw in dressings, pesto, aioli, green salads, creamy salads (potato, tuna, chickpea, etc), veggie trays; sauteed and added to omelets, pasta sauces, stir-fries, power bowls, and mashed potatoes. Organically grown in soil like all our stuff.
Sold by the bunch, roughly 1/4 pound. Please wash before enjoying.
Available for Local Pickup & Delivery Only — this product does not ship. USPS orders that contain this item will be refunded only for the item amount. Shipping costs are not prorated.
Hyper-seasonal and unique to early spring, green garlic is the immature garlic plant that’s harvested before individual cloves form.
Once only a by-product of garlic farmers thinning their crops, green garlic has increased enough in popularity that it’s often grown as a crop in its own right (that’s what we do on our farm).
Roots, white and light green parts are all edible and amazingly flavored. Basically, you prep these just like you would green onions or leeks.
Pro Tip:
Reserve the more fibrous, leafy tops in a container along with other veggie scraps and store in the freezer. Once the container is full, dump the contents into your slow cooker, cover with water, and cook on low for about 6 to 8 hours. After that, strain the mixture and viola! Homemade Vegetable Broth
Are you looking for full-flavored, freshly-harvested, nutrient-dense veggies that are grown without chemical inputs right here in your community?
You’ve come to the right place!
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