Garlic Scape Salt
Garlic Scape Salt
This spring release features our garlic scapes, which are paired with the bright flavors of parsley and dill. Amp up the flavor of your favorite dishes with a deliciously spring flair - it’s amazing on carrots, asparagus, egg bakes, popcorn, and salmon, among many other things!
This sea salt blend is low-FODMAP friendly (garlic and onion free)!
Ingredients | kosher-certified sea salt, garlic scapes, parsley & dill
Net Weight 2.40 oz (68 g) | Sold By Weight, Not Volume
Tins and refill pouches contain the same amount of product
What are garlic scapes?
They are the edible flower stalks that form on hardneck varieties of garlic in mid to late spring, approximately 3 to 4 weeks before bulbs are ready to harvest. Garlic scapes are removed from the plant to ensure a larger, more nutrient dense bulb can develop. Scapes are a delicious bonus crop in their own right and have a mellow, bright garlicky flavor.
Our eco-friendly packaging is in line with our regenerative values and is designed for reuse
Our handcrafted seasonings are available in metal refillable (and/or recyclable) tins AND fully compostable refill pouches! Keep this easy-to-open and attractive container at the ready for delicious and healthful cooking! We suggest buying the tin the first time and ordering a refill pouch when you need more.
More information about our handcrafted seasonings
Garlic, vegetables, and herbs are grown organically right here on our farm, then harvested and dehydrated in small batches. We combine our farm fresh ingredients with organic complaint, kosher-certified pure sea salt and/or Himalayan pink salt to create truly artisanal, full-flavored and unique blends from our very own original recipes. Since all of our products are free from preservatives, chemicals, and artificial ingredients of any kind, it is normal for some minor clumping to occur once the package is opened.
