Black Garlic Party DIp
Black Garlic Party Dip
Confession time — we’ve been holding out on you. This recipe has been floating around in our heads for the last couple of years. When we’re invited to a party or potluck, this dip has been our go-to contribution served alongside raw veggies and crackers. And truth be told, we’ve been asked for the recipe on more than one occasion. We promised to publish it to our website — and now — here it is!
Perfect for game days, dinner parties, birthdays, casual gatherings and everything in between, this dip is sure to become your new go-to appetizer. It’s creamy, filling, back garlicky, and really dang good.
Yield: 10-12
Black Garlic Party Dip
Meet your new go-to appetizer! This delicious dip is packed full of black garlic flavor and is a cinch to whip up. If you take this to a party or potluck, be prepared to get asked for the recipe! Serve with raw veggies, crackers or chips.
Prep time: 10 MinInactive time: 30 MinTotal time: 40 Min
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 to 1 bulb black garlic, peeled
- 1 tablespoon Breakfast Blend*
- 1/2 to 1 teaspoon sea salt, to taste (try our Black Garlic Salt or Garlic Scape Salt)
- freshly ground pepper, to taste
- toppings - like thinly sliced scallions or chopped fresh parsley, optional
Instructions
- Add all ingredients in a food processor fitted with the S blade attachment. Pulse the mixture until smooth and fully incorporated, stopping to scrape down the sides as necessary.
- Taste and adjust seasonings — add more black garlic, salt or black pepper as desired.
- Transfer the dip to a serving bowl and chill for at least 30 minutes or overnight to allow time for the flavors to meld.
Notes
- *Other dried herb medleys such as our Ranch Seasoning or Italian Seasoning will also work great to flavor this dip
- Stored in the fridge, this dip should keep for 4-6 days
