Black Garlic Party Dip
Black Garlic Party Dip
Confession time — we’ve been holding out on you. This recipe has been floating around in our heads for the last couple of years. When we’re invited to a party or potluck, this dip has been our go-to contribution served alongside raw veggies, chips or crackers. And truth be told, we’ve been asked for the recipe on more than one occasion. We promised to publish it to our website — and now — here it is!
Perfect for game days, dinner parties, birthdays, casual gatherings and everything in between, this dip is sure to become your new go-to appetizer. It’s creamy, filling, back garlicky, and really dang good.
Yield: 10-12
Black Garlic Party Dip
Meet your new go-to appetizer! This delicious dip is packed full of black garlic flavor and is a cinch to whip up. If you take this to a party or potluck, be prepared to get asked for the recipe! Serve with raw veggies, crackers or chips.
Prep time: 10 MinInactive time: 30 MinTotal time: 40 Min
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 to 1 bulb black garlic, peeled
- 1 tablespoon Breakfast Blend*
- 1/2 to 1 teaspoon sea salt, to taste (try our Black Garlic Salt or Garlic Scape Salt)
- freshly ground pepper, to taste
- toppings - like thinly sliced scallions or chopped fresh parsley, optional
Instructions
- Add all ingredients in a food processor fitted with the S blade attachment. Pulse the mixture until smooth and fully incorporated, stopping to scrape down the sides as necessary.
- Taste and adjust seasonings — add more black garlic, salt or black pepper as desired.
- Transfer the dip to a serving bowl and chill for at least 30 minutes or overnight to allow time for the flavors to meld.
Notes
- *Other dried herb medleys such as our Ranch Seasoning or Italian Seasoning will also work great to flavor this dip
- Stored in the fridge, this dip should keep for 4-6 days
