Orie’s Green Garlic Dressing

Green garlic is a spring delicacy.  We harvest immature garlic bulbs before individual cloves form and the result is something that looks an awfully lot like a green onion or scallion, but it has fresh, mild garlic flavor.  One whiff and you’ll know – it’s not an onion.


This salad dressing really brightens up all of our colorful spring salads.  It’s a wonderful change from a traditional vinaigrette and it’s not too heavy like ranch or thousand island.  It uses miso paste, which has a trove of health benefits (read a few things about it here or do a quick google search) and a zingy, salty flavor.


In addition to using this as a salad dressing, it’s also delicious served as a dip for raw veggies – just add a little less water so it ends up having a thicker consistency.

Orie's Green Garlic Dressing

  • Servings: 4-6
  • Difficulty: easy
  • Print

A creamy, zingy salad dressing with bright, mild garlic flavor.

Credit: Orie’s Farm Fresh


  • 2 stalks green garlic, white and light green parts chopped
  • 3 tbs. fresh lemon juice
  • 2 tbs. mellow white miso
  • 2 tbs. tahini
  • 1/2 c. sesame oil
  • 1/2 c. water


  1. Add all ingredients to a blender and blitz until smooth.
  2. Refrigerate for up to a week. Once chilled, more water may need to be added to thin, as it thickens up quite a bit as it sits.

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